Used in food & beverage industries for purification, decolourisation, and flavor improvement of
syrup
solutions. Removes unwanted color bodies, impurities, and colloidal particles.
Advantages
Used for decolourisation of sweeteners in syrup
solutions, improving visual appeal
Enhances taste and quality of liquors and
beverages by removing unwanted flavors
Removes colloidal matter and impurities from
soft drinks, ensuring clear and high-quality products