Activated Carbon Granular for Syrup Solutions - Manufacturers, Exporters & Suppliers in New Zealand

Activated Carbon Granular for Syrup Solutions In New Zealand

Specifically designed for New Zealand’s global beverage and wine industry, our carbon provides unmatched decolourising power for liquid sweeteners and juices. It ensures crystal-clear clarity for syrups and maintains taste neutrality, meeting the high food safety standards required for New Zealand’s premium export-grade products.

Syrup Solutions

Advantages

Used for decolourisation of sweeteners in syrup solutions, improving visual appeal
Enhances taste and quality of liquors and beverages by removing unwanted flavors
Removes colloidal matter and impurities from soft drinks, ensuring clear and high-quality products
WhatsApp Chat on WhatsApp